Educator in cocktail disciplines and history.
Hospitality is my love language. I absolutely delight in the chance to offer people a journey in party, service, connection, and beverage.
I began my career in hospitality over 15 years ago and have been a mixologist and educator since 2014. My career truly began to flourish in NYC where I worked at Barbuto, The Red Cat, Maialino and Dante. In 2018 I moved to San Francisco to open Bon Voyage! where I was the Bar Manager.
Endless curiosity has been the driver of my passion for education, in both acquiring and teaching. I got my start in teaching cocktail history and disciplines to bar staffs and cocktail enthusiasts in 2014. In 2020, I crafted my virtual cocktail class business and have taught over 500 classes as of March 2022.
I learn from imbibing at craft cocktail bars (classic R&D!), reading, completing online courses, and participating in spirits tasting and cocktail education events. I teach virtually and in person.